Moroccan Chermoula 

This is the main marinade used in Moroccan cooking used for stuffing, sauces, tagines, to marinate chicken or shellfish, and is added to couscous and rice.


Ingredients: Cilantro, coriander, cumin, safflower, paprika, garlic, bird’s eye chilies, lemon, sea salt.


Weight 57 grams



Moroccan Chermoula


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