Moroccan Chermoula 

This is the main marinade used in Moroccan cooking used for stuffing, sauces, tagines, to marinate chicken or shellfish, and is added to couscous and rice.

 

Ingredients: Cilantro, coriander, cumin, safflower, paprika, garlic, bird’s eye chilies, lemon, sea salt.

 

Weight 57 grams

 

 

Moroccan Chermoula

C$8.00Price

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