Moroccan Chermoula 
This is the main marinade used in Moroccan cooking used for stuffing, sauces, tagines, to marinate chicken or shellfish, and is added to couscous and rice.
 
Ingredients: Cilantro, coriander, cumin, safflower, paprika, garlic, bird’s eye chilies, lemon, sea salt.
 
Weight 57 grams