Fusion cooking from way back. New Mexico cooking is a blend of Spanish and indigenous cooking. Great for vegetables, enchiladas, as a meat seasoning and soups.
Ingredients: chipotle, smoked paprika, black peppercorns, pink peppercorns, garlic, oregano, coriander, cumin, basil, thyme, celery seeds, red chilies, cloves, allspice, cinnamon.
Weight 57 grams