Beijing Broth Builder 
An Asian flavor base that can be used to season anything. Use as a stock for rice, in soups, stir-frys or to season your meat & vegetables. 
 
Ingredients: Lily flowers, garlic, onion, pink, black & Szechuan peppercorns, sesame seeds, red chilies, shiitake & wood ear mushrooms, chives, sea salt.
 
Weight 57 grams