Beijing Broth Builder 
An Asian flavor base for many types of soup, a broth for fondues, use as a stock for rice, couscous, quinoa add to a stir-fry or even use as a meat marinade.
 
Ingredients: Lily flowers, garlic, onion, pink, black & Szechuan peppercorns, sesame seeds, red chilies, shiitake & wood ear mushrooms, chives, sea salt.
 
Weight 57 grams